The Surf House Kitchen
Seriously, Georgia is the most outstanding chef and we were overexcited for every single brekky and dinner she prepared and each time we were blown away by what she put on the table!
Beccy Low | Cologne, Germany
Georgia is nothing short of a sorceress in the kitchen; I have never even imagined that vegetables could be elevated to the level dished out as standard at the Surf house. Her food is healthy, plentiful and served with a generous helping of great chat.
Paul Cooper | Glasgow, UK
Georgia, or G, the house chef has an infectious happiness. Her passion for fresh healthy food comes out of her cooking and it's the best food you will eat on your whole trip. We learnt a lot of things in the kitchen when we went there!
Ashley Murphey | Maitland, Australia
Babe and in-house chief Georgia extraordinaire. She prepares the most amazing food and has inspired me when I return home.
Bear Mcgrath | Sydney, Australia
Georgia’s daily cooking is off the charts. Her love of cooking coupled with the freshest of ingredients leaves you feeling so satisfied and wondering how you will ever live without her and her amazing mouthwatering creations.
Shani El’Khoder | Newcastle, Australia
The meals we had for breakfast and dinner were amazing, the menu was different every day and we have never eaten such a balanced diet with tasty fresh produce.
Blake Thompson | Bondi, Australia
At Southwest Surf House, Food is Life. Our in house chef Georgia has an utmost passion for creating amazing food, using only fresh, local, and seasonal ingredients. This is not your average surf house food, expect to embark on a culinary journey throughout your stay. For us, theres nothing better than sharing a delicious meal with friends after a big day surfing.
You will enjoy a hearty breakfast every morning to keep you surfing all day. Of an evening we all sit down around a big table in the garden and eat a delicious meal prepared with love like a big family. Theres always too much food, and we offer vegetarian and vegan options. Please note our chef has 1 night off per week, usually Wednesday nights. We are always up for booking a local restaurant this night for those who are interested to join us, or you are more than welcome to do your own thing :)